Monday, May 30, 2011

Brookfield Farmers Market. A Not So Local Farmers Market




The Market

Welcome to Milwaukee Wisconsin. This weekend Lori and I had to find a farmers market a little father away from home than usual. We were in Milwaukee moving our beloved Marquette student from a 2 girl 1st story apt. to a 3 girl 3rd floor apt. But that is a story for another time and probably needs to be told over a beer or two. Fortunately for us, the sleeping schedule of the 21 year old set allowed us plenty of time to visit a neighboring community's Farmers Market on Saturday morning.






Brookfield Farmer's Market was the closest open market to the downtown Milwaukee area we could find that was open. It was about 10 miles east of town. It is a small Farmers Market by Portland standards, but was well attended and it seemed as though everyone knew each other. It had the feel an after church social gathering. Booths were all homey and quaint. The offerings were dominated by homemade or very small operation food stuffs like; bakery items, cheese, meats, jams, and canned vegetables. This is Wisconsin and they take their brats seriously. One vendor was selling a local area favorite "Dog with a Bite". You can see it advertised to the left. Right above the Oxtail and Beef Tongue. They also had a few unique craft booths. We stopped and talked to a bird feeder maker who offered some feeders that let you put cut oranges on them. He said the oranges attracted cardinals (not all the way to Portland though), finches and the occasional hummingbird. We think we will try it in our backyard and see what it attracts other than yellow jackets.






Of course, what upstanding Wisconsin Farmers Market would be complete without an accordion player with a tip jar. Note the really nice Adirondack furniture in the background.






The Table




Sorry folks. But living out of a hotel and with Anna's kitchen in a state of moving, our local farmers market eating was relegated to sharing a cherry walnut scone on the run. Not to worry, we came across some filler material while strolling the trendy Third Ward District in Milwaukee. Check this out. Lori says this business would be perfect for Portland. The sign says PedalTavern.com. It is a 16 person bicycle powered party on wheels. Yes, there are beer taps built in. This one was was just loading up. It comes with a designated driver/bartender who also helps pedal. My daughter and her friends have a saying. You know your in Wisconsin when... Well we knew we were in Wisconsin when we saw this bad boy start cruising down the street people pedaling, laughing and drinking beers. Too bad it was full or we would have joined them. It looked like a lot of fun!




Till next time.

Sunday, May 22, 2011

We're going to Hollywood! Hollywood Farmers Market





The Market



Hollywood Farmers Market is nestled in the Hollywood neighborhood on NE Hancock between 44th and 45th streets. This is a Saturday morning market and it has the feel of a friendly neighborhood gathering. I am amazed at how much each local market takes on the character and culture of it's residents and local area. As we entered the market I overheard one patron say to his partner, "I just love Hollywood Farmers Market". Well, so did we.



This market definitely has a family feel to it. They provide wagons for people to use as shopping carts and kid haulers. Interestingly, the market is dog friendly. From 8 to 10 no dogs are allowed. From 10 to the close at 1:30 dogs are allowed on a leash with a few additional market rules. The rule I enjoyed was, "Keep dogs away from produce plants and other food products. This includes both heads and tails." I thought the rule was a good idea for the human patrons too.


There were a lot of organic only offerings. A couple of bakeries we had never heard of. Nice to see the variety at the different markets. One booth selling Honey and Bees Wax had some really neat Beeswax candles in shapes of bees (of course), frogs, bears, and pigs. We also took a little time to listen to some very good music by Ben and Lexy.


We purchased fresh beets, some other greens (can't remember the name), a Cornish chicken, fresh strawberries and a bottle of Cabernet. Then we headed for home.


The Table






Dinner Saturday was grill roasted beets with small red potatoes, onion, garlic, Olive oil, balsamic vinegar rosemary, thyme, sea salt and pepper. The greens (both from the beets and those we bought separately) were mixed in for the last 20 minutes. Lastly we added Chevre' at the table and accompanied by warm bread and a Pinot Grigio. Fresh sliced strawberries over ice cream was for dessert.





Tonight I am rotisserie grilling the chicken stuffed with lemon, garlic and herbs. This eating locally thing is pretty tasty and turning out to be a lot of fun. See you next week.

Sunday, May 15, 2011

Lake Oswego Farmers Market

The Market
The setting for the Lake Oswego Farmers Market is really nice. There was plenty of parking both commercial and on street. Since the weather was nice, (finally) we parked a few blocks away and walked the pedestrian friendly sidewalks of downtown LO to the market.
One of the first things you notice as you enter the market is the doggy daycare area. Here visitors sign in and leave their dogs who are eventually tethered to available trees, lampposts and anything else you can tie a dog leash to. Since dogs are not allowed in the market, it seemed nice to have a place to park Spot while visiting the market and not have to leave him at home on such a nice day.

The market layout lends itself be accessible, easy to navigate and with vendors arraigned nicely to provide a nice variety of experiences as you walk through. There were the usually types of booths offering produce, fresh cut flowers, homemade sauces and jams, artisan cheeses, breads, nursery stock and a few neat craft booths. One booth that stood out featured black and white truffles and fiddleheads. I couldn't conjure a way to prepare fiddleheads on the spot, so I opted for the more familiar bunch of fresh Asparagus instead for dinner.
The Table
We purchased the bunch of asparagus and a small marrionberry pie. One half of the asparagus was grilled after being marinaded in 3 parts olive oil and 1 part balsamic vinegar and some sea salt.
The other half is going into an asparagus risotto tonight. The pie was great warmed and topped with vanilla ice cream.